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Published on March 18th, 2016 | by St Peter's College


2016 First XI England Cricket Tour Fundraiser

Exclusive Wine Sale – until sold out

As part of its fundraising efforts, the touring squad for the 2016 First XI Cricket Tour of England is pleased to invite you to take advantage of a very special wine offer – made possible through the generous support of Hewitson and Bird in Hand wineries.

All proceeds raised will go towards tour costs and the St Peter’s College Cricket program.

The following wines are available for purchase:


Hewitson – 2015 Gun Metal Riesling, Eden Valley

Special price: $198 per case (dozen) including delivery

“Pale colour; superb floral aromatics, clean fresh and vibrant. It’s delicate in the mouth, dry and smooth, balanced and easygoing.” Huon Hooke ( 8 September 2015; 95 points

Bird in Hand – 2014 Two in the Bush Shiraz, Mt Lofty Region

Special price: $198 per case (dozen) including delivery

“2014 was an excellent vintage and has resulted in vibrant, aromatic cool climate Shiraz. Loaded with berry fruit characters and elegance this Shiraz drinks well now and will also age well for a number of years.”

Bird in Hand – 2015 Sparkling Pinot Noir

Special price: $120 per 6 pack including delivery

“Made from Adelaide Hill’s Pinot Noir, this sparkling wine has strawberry and cherry aromas accompanied by a floral lift. Clean, vibrant strawberry flavours are enhanced by the very fine persistent bead. The perfect pre dinner or celebratory drink. Enjoy chilled and whilst young.”


Orders exclusively through Trybooking. Please visit

Sorry no mixed cases

Payment:Visa / MasterCard / American Express

Delivery: Free within metropolitan Adelaide only. Deliveries each Wednesday, commencing 23 March 2016.

* Deliveries will be left at the delivery address stipulated in your order and according to your delivery instructions. Please ensure details are correct and adequate instruction is given in the event that you are not there to receive it personally. Deliveries will not be re-routed.

EnquiriesLihini Haysman, email:

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